The emergence of Saudi Arabia as a major target market has likely spawned from South Korea’s immense food export success to ...

AI and cloud tech are transforming the UAE food industry amid government initiatives to modernise operations, reduce costs, ...

Barista oat drinks, fibre-rich soy, and functional carton formats are some of the ways to support healthier, convenient, and ...

Despite these challenges, a new study commissioned by the Confederation of Malaysian Brewers Berhad (CMBB) – a body that ...

Mental health issues affected over 80 million people across ASEAN in 2021 – a 70% increase since 1990. This surge has made mood and emotional wellness a growing focus for functional food innovation.

Thailand’s Chiwadi taps demand for clean label functional foods in markets new to coconut nectar, with focus on Asia and the UAE The company currently exports to the US and is looking to expand in ...

China has revised its organic food certification rules, strengthening requirements for products to obtain the Organic Product ...

Stunting is defined by UNICEF as ‘the failure to grow both physically and cognitively and is the result of chronic or recurrent malnutrition.” Laos has one of the highest prevalences of stunting in ...

Finnforel, a Finnish aquaculture firm, has launched its premium rainbow trout brand LoHi in the UAE as part of its global expansion strategy. CEO Nora Hortling said the UAE’s high fish consumption, ...

Nepal’s CG Foods is pitching Wai Wai instant noodles as versatile snack and meal alternatives, eyeing entry into Middle East and European markets CG Foods is part of the Chaudhary Group conglomerate ...