Consumers want better sleep quality. This is a universal health goal, according to a report from Lumina Intelligence and ...

Danone is expanding into GLP-1 nutrition with dairy, microbiome solutions, and plant-based shakes. Three key moves shaping ...

Consumers want transparency in the food system. But what kind of transparency? Data has found that sustainability and health are central to consumers' concerns, whereas they have a lot more trust when ...

Gut health is booming, with consumer interest in the microbiome driving a global market worth $14.4bn. This article explores ...

A clear timeline of the EU Deforestation Regulation (EUDR) delays, proposed changes and what they mean for businesses ...

Researchers suggest that stevioside, a compound from the stevia plant, could enhance hair-loss therapies by improving ...

The plant-based sector - brands such as Quorn, La Vie and This - is responding to the proposed ban on 'meaty' names for meat substitutes, which passed through the European Parliament last week. But ...

The rapid growth of functional food is the big food story of 2025. But how are health claims, integral to such a market, ...

There are some great plant-based milk and cream cheese alternatives out there, but semi-hard cheeses are tougher to crack.

New research reveals most consumers want clearer labelling and better explanations of food tech like cultivated meat and ...

The global food and beverage sector is undergoing seismic change, with major players like Nestlé, Unilever, Kraft Heinz, and ...

A new survey of food and drink professionals shows the industry is divided on sustainability progress, with cost, regulatory ...