New York City has lowered its milk-related emissions in schools by 17% through a pilot that offered soy milk on the lunch ...

Most of the world is moving too slowly to meet food system transformation goals, with agrifood greenhouse gas emissions ...

Soufflet Malt and Eat the Truth have teamed up to use fermentation to turn malt into flavours that can replace cocoa and ...

The Vegan Society of Ireland has called on the government to take inspiration from Denmark and set up a national plant-based ...

React Foods has spun out of Aarhus University to commercialise a fermentation technology that turns CO2 and hydrogen into ...

Singapore moved alternative proteins out of the policy spotlight, but its environment minister has restated their importance ...

High Time Foods is taking on India's protein mania with a new plant-based snacking range that includes familiar favourites ...

UK food producer Heck has launched Easy Mince, a range of blended meat products combining 70% animal proteins with 30% ...

Beyond Meat is launching its whole-cut mycelium steak at Erewhon stores in Los Angeles, marking the plant protein giant's ...

French plant-based startup La Vie has launched a tofu range in the UK, spotlighting teriyaki cubes and vegan nuggets as ...

Consumer research suggests that most consumers find Sun Bear Biofuture's yeast-derived cocoa butter substitute equivalent to ...

Endless Food Co is among the first recipients of Italian confectioner Loacker Group's corporate VC initiative, gaining €1M in ...