In the heart of Nariman Point, Waarsa redefines Awadhi cuisine with freshness, emotion, and an unhurried sense of nostalgia.

From the flavors of Coorg to the coasts of Konkan, Chef Amit Ghorpade of Aragma, Pune, takes diners on a travelogue of Indian cuisine, blending tradition, innovation, and culture.

1. Nutrient Powerhouse A 1-ounce serving of walnuts delivers roughly 185 calories, with 4.3 g protein, 3.9 g carbs (1.9 g ...

Handpicked, indulgent, and beautifully packaged, these Diwali hampers bring together treats that satisfy cravings, impress ...

There’s something quietly cinematic about walking into Otoki. Nestled in a calm lane off Colaba Causeway, the city noise fades the moment you step inside; replaced by soft amber light, the faint scent ...

Diwali is a time of connection, celebration, and thoughtful gifting. As the festive season evolves, our ways of celebrating and gifting are changing too. Moving beyond the usual sweets, dried fruits, ...

There’s something quietly cinematic about House of Paloma. Tucked into the buzzing bylanes of Bandra, this cocktail-forward, art-driven bar feels like a world of its own; a place where Latin American ...

Turn your paratha into a pizza party with melty cheese, colorful veggies, and crispy edges in just minutes, perfect for a fun and quick meal. Pizza Paratha is a fun and indulgent fusion where the ...

Diwali has always been synonymous with abundance- long dining tables, endless spreads, and the joyful chaos of large gatherings. Yet in recent years, a quieter movement has begun to emerge. Families ...

Beetroot Oats Chilla is the perfect blend of nutrition and flavor, giving your mornings a vibrant and healthy start. Made with oats, beetroot, and wholesome spices, this dish is rich in iron and fiber ...

There could not be a better time to talk about noodles than World Noodles Day. While the world celebrates this humble staple in all its many forms, Mumbai is quietly making its own mark with strands ...