First, it has olive oil in it, and second, the finished ratatouille is too thick to be pressure canned safely. Since it ...

Warm and spicy, almost Christmassy, pickled beets are quite unlike most pickles. They go great with a charcuterie or cheese board, or layered on your favorite sandwich. And since we’re making quick ...

The humble red onion turns into a spectacular pickled condiment when combined with a few spices and vinegar then aged in your ...

Garlic is one of the most recognizable food scents and flavors on the planet. The moment it hits a hot pan, the kitchen is filled with its unmistakable aroma. And as anyone who has ever grown garlic ...

Wind down the growing season right by taking care of a few simple tasks that will boost your final tomato crop and set you up ...

If you want beautiful marigolds year after year, that have adapted perfectly to your growing conditions, you need to save ...

Walk into any garden center, and you’ll invariably find rolls of brown and black landscape fabric. It’s cheap, it’s easy to get your hands on, and it definitely does a good job of blocking weeds. It’s ...