Katachi Amti is a thin, tangy Maharashtrian preparation made from the chana dal stock left after preparing puran poli.

The chaotic energy and unforgettable flavours of Mumbai street food center around two legendary staples: the heavily spiced ...

Heading to Goa this upcoming season and looking for something beyond the usual beach-and-shack routine? If you take your ...

Mix everything with your hands or a spoon until it comes together into a shaggy dough. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until it turns smooth, elastic, and ...

Toss the potatoes with cornflour, all-purpose flour, and salt until evenly coated. Heat oil in a deep pan and fry the potatoes in batches until golden and crisp. Drain on paper towels. Add the onion ...

Air Fryer Deep Clean - How to clean air fryer fast: a 20-minute deep-clean checklist to remove grease, odour and sticky ...

Make Matcha at Home Make smooth, foamy matcha at home in India without a chawan/chasen. Budget tool swaps, a 5-minute ...