For these UC students, hands-on research has led to class credit, money for school and a path to their dream future.

Experts weigh in on the debate behind how processed foods could affect health and how the food industry could improve.

Serving nine UC campuses and two national laboratories, Lick Observatory continues to be at the forefront of groundbreaking ...

A person happily gnawing away on a large piece of gum could unleash more than 3,000 microplastic particles, according to the ...

This Earth Day, we’re celebrating stories from the past year of UC research that illustrate the resilience of life on our ...

A new, neuroplasticity-promoting drug closely related to LSD harnesses the psychedelic’s therapeutic power with reduced ...

Get a master class — in brief — on cutting-edge UC discoveries as graduate students explain their complex research in just 3 ...

Computed tomography (CT) scans may account for 5% of all cancers annually, according to a new study out of UC San Francisco ...

A UC Davis study found that data from iNaturalist and eBird can reliably capture known seasonal patterns of bird migration in ...

Imagine a Slushee TM composed of ammonia and water encased in a hard shell of water ice. Now picture these ice-encrusted slushballs, dubbed “mushballs,” raining down like hailstones during a ...