The Ninja Foodi NeverDull knife set has a built-in sharpener, so every blade cuts through tough foods like butter.

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? The band saw, named so for its band-shaped blade that moves in a continuous circle, ...