Genetic study reveals that people who have elevated blood glucose two hours after eating face significantly higher ...
Carbohydrates don’t just fuel the body—they may also influence how the brain ages. A large long-term study found that diets ...
A long-term study shows that regularly eating processed carbohydrates may increase dementia risk later in life.
Higher intake of full-fat cheese and cream was linked to lower dementia risk in a large Swedish study, but the evidence ...
A large long-term study links the quality of carbohydrates, particularly glycaemic index (GI), to dementia risk.
“By the time we examine an autopsied brain-tissue sample, a pathologist will have rinsed it with alcohol, removing lipids,” said Tony Wyss-Coray, PhD, the D. H. Chen Professor II, a professor of ...
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Can eating 1 egg per week lower your Alzheimer’s risk?
Broadcast Retirement Network's Jeffrey Snyder discusses the power of the egg in preventing Alzheimer's disease with Think Healthy Group, LLC's Taylor C. Wallace.
Some people don’t develop dementia despite showing signs of Alzheimer’s disease in their brain, and we're starting to ...
People often worry they will get Alzheimer’s disease if their parents did. But engaging in a healthy lifestyle can outweigh ...
A diet high in nitrate-treated, processed meats has long been associated with cancer, but now a new study by a team based at ...
You’ve heard of “brain foods”, right? Foods that feed the brain to help you remember things or think clearer. But what about ...
A surprising new study suggests that cheeses like Brie, Gouda, and cream cheese may actually support brain health—when eaten ...
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