This skillet chicken pot pie skips skips the complicated steps of traditional pot pie and uses a shingled puff pastry topping to create an easy, filling, and delicious diner.
It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...
Bowl of Quick Cook on MSN
The Science of Soft: America's Test Kitchen-Style Guide to Understanding and Rapidly Achieving Perfect Butter for Every Home Baker
Softened butter is the unbilled star of baking, the foundation upon which creations from giant cakes to melt-in-your-mouth ...
Homes and Gardens on MSN
I Compared a $99 Lodge Dutch Oven to My Beloved $435 Le Creuset for This Honest Review – Here’s What I Discovered
Wondering if the Lodge is worth it? Here’s what happened when I put it to the test, slow-cooking a casserole and baking bread ...
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