This essay breaks down the rise of the Hot Chef, from old-school TV cooks to The Bear, and why cooking, control, and care ...

"If anybody asks, I'm not a writer. I work in a kitchen." Rejected from a writing fellowship that could have been his golden ...

Bourdain once called fast food chains "the enemy," but he did have a soft spot for a few of them. In-N-Out Burger was his ...

The Singapore Sling was said to have been invented more than a century ago in a colonial-era hotel, where it now goes for ...

Ask any serious traveler where to find the best meal of their life, and there’s a good chance they’ll point you toward a ...

There’s no shortage of watering holes to visit in Singapore and we’re here to share some of the best new bars and menus to ...

Tony,” starring Dominic Sessa as the young Anthony Bourdain, has arrives on streaming, marking the second time the late iconic chef has been portrayed in a screen project based on his bestselling ...

“ We Are All Strangers ,” written and directed by Anthony Chen, has been selected as Singapore ‘s official entry in the international feature category at the 99th Academy Awards, the Infocomm Media ...

AT THE START of summer 1972, an 18-year-old Anthony Bourdain arrived in Provincetown, Massachusetts “rudderless and unhappy,” he wrote in his bestselling 2000 memoir Kitchen Confidential. He’d ...

Add Yahoo as a preferred source to see more of our stories on Google. Ask people who Anthony Bourdain was and most would probably answer, "A chef." Which is true, though he was more likely to refer to ...

He and Laurie Woolever adapted this simple, hearty soup from a Provincetown favorite, and our Pete Wells has brought it to New York Times Cooking. By Melissa Clark Good morning! Today we have for you: ...

Director Matt Johnson’s latest feature, “Tony” — a biopic following a young Anthony Bourdain (Dominic Sessa) through his first kitchen experience, slinging cheap fish in a Provincetown greasy spoon — ...