At just $17, the Buck Knives 379 Solo is a standout bargain for a well-made pocket knife from a respected brand, and this ...
GearJunkie on MSN
One Stubborn Companion: Kizer Beaver Knife Review
The Kizer Beaver was designed to be compact, yet strong and reliable. Where some might find it too big to be their EDC, it ...
Amazon lists a ton of products -- some great and many not so much. Here are some flashlights, measuring tapes, and more under ...
Gear Patrol on MSN
Artisan Cutlery Drops the Best-Looking Multi-Deploying Sub-$50 EDC Knife Maybe Ever
Rounding things out is a reversible steel clip, ensuring this knife sits safely in your pocket until you need it, whether for ...
Gear Patrol on MSN
Finally, a Fun Halloween-Themed EDC Knife You Won’t Regret Owning the Other 364 Days of the Year
WESN's latest release balances spooky vibes with tasteful materials, resulting in an eerie EDC knife you'll want to use way ...
Coast and Gerber are consistently in my top recommendations for everyday carry pocket knives. They tend to offer really solid value—an excellent quality-to-price ratio. During Amazon’s October Prime ...
The Kershaw Bel Air is one of my favorite knives of all time. It’s made in USA, has a MagnaCut blade, has a great action, and it cuts like a laser. These can usually be found for $150 to $180, and ...
Knives make for a great gift—whether for a fellow hunter, an avid outdoorsman, or even yourself. No matter what type, style, or brand you're looking for, right now there are a bunch of quality knives ...
We spend a third of our day in bed -- well, people who are lucky enough to actually achieve 8 hours of shut-eye do. Most people assume that, since it's an item we spend so much time in contact with, ...
Which boning knives are best? As the saying goes, use the right tools to do the right job. A chef’s knife may be an excellent all-purpose workhorse in the kitchen, but they aren’t the right tool for ...
A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results