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A Highly Prolific EDC Brand Puts a Futuristic Spin on the Original American Fighting Knife
We Knife keeps dropping hit after hit. However, even among its ever-growing catalog, this multi-deploying cutting tool is ...
The unique thinking behind this versatile bit of mechanical magic could perhaps only come from halfway around the globe.
Coast and Gerber are consistently in my top recommendations for everyday carry pocket knives. They tend to offer really solid value—an excellent quality-to-price ratio. During Amazon’s October Prime ...
The Kershaw Bel Air is one of my favorite knives of all time. It’s made in USA, has a MagnaCut blade, has a great action, and it cuts like a laser. These can usually be found for $150 to $180, and ...
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Finally, a Fun Halloween-Themed EDC Knife You Won’t Regret Owning the Other 364 Days of the Year
WESN's latest release balances spooky vibes with tasteful materials, resulting in an eerie EDC knife you'll want to use way ...
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This Underrated Brand’s Best EDC Knife Far Outperforms Its Price — And Just Got a Sneaky Upgrade
Behold a combination of compelling features that's quite rare at this price point, if not flat-out non-existent.
Knives make for a great gift—whether for a fellow hunter, an avid outdoorsman, or even yourself. No matter what type, style, or brand you're looking for, right now there are a bunch of quality knives ...
Which boning knives are best? As the saying goes, use the right tools to do the right job. A chef’s knife may be an excellent all-purpose workhorse in the kitchen, but they aren’t the right tool for ...
A chef’s knife is a tool you’re going to use for every meal, and it’s well worth splurging on a good one, no matter your budget. Similarly, a santoku knife is a useful all-purpose kitchen blade.
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Writing from the Chicagoland area in Illinois, Robert is an avid movie watcher and will take just about any excuse to find time to go to his local movie theaters. Robert graduated from Bradley ...
A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.
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