Massachusetts is a state synonymous with clam chowder -- and this Boston restaurant serves some of the best, garnished with a ...

When the explorer Bartholomew Gosnold stumbled upon the Cape of St. James in 1602, he was so utterly enchanted by the abundance of the fish there that he renamed it Cape Cod. In no time at all, New ...

Crispy, crunchy, salty fried clams—whole-bellies, of course—are synonymous with New England summer, and there are no better clams than those from the Great Marsh, as we learned while working on our ...

Hailing from Massachusetts, the lobster roll has been a popular snack with locals for generations. Visitors to Boston can try it in its place of origin, with the city's restaurants offering ...

You will find taco shells instead of oyster shells on the menu of a renowned seafood restaurant in Boston for a limited time this spring. Summer Shack in Back Bay is transforming into a Mexican food ...

BOSTON (WHDH) - Crab legs, salmon steaks, and haddock filets. Those are just some of the items recovered by the non-profit food for free at North America’s largest sea food exposition in Boston. “When ...

Maine seafood brands from oysters to eels made a splash at last week’s annual Seafood Expo North America in Boston, including a related event co-hosted by the Maine Lobster Marketing Collaborative and ...

Smoked salmon, scallops, snow crab, and octopus are just a few of the fresh seafoods that will be lining the shelves of local food pantries following the donation of more than 20,000 pounds of ...

A new restaurant, The Boston Seafood Company, has opened in Durbin Park in Saint Johns. The restaurant specializes in New England seafood comfort food, with a focus on North Atlantic lobster. The menu ...