Autumn is the time when the kitchen is filled with the aromas of garlic, dill and fresh vegetables. The harvest season turns ...

Dinner is different with the arrival of autumn. Afternoon shadows lengthen, the air chills with scents of damp earth as leaves turn gold and red, and we turn away from the grill and toward the stove.

The season is changing and it's time to indulge in the beauty and bounty of nature in the form of green vegetables. This ...

To make cauliflower rice, all you need is a food processor or a box grater. It's a simple swap for making meals lower-carb or grain-free.

We love fresh, seasonal produce for its superb flavor and vibrant color, especially during the summer. But these prized traits are fleeting. This is where blanching can come in to save the day, ...

The original Roman gourmet Apicius got straight to the heart of the pleasure we derive from food when he said, "We eat first with our eyes" back in the first century A.D. A tremendous portion of food ...

The Cauliflower Alley Club is a non-profit organization that offers financial assistance to professional wrestlers and boxers, as well as recognizing the accomplishments of athletes through various ...

Your freezer is a pretty magical invention, preserving the flavor, nutrients and even the color of peak season vegetables until you’re ready to eat them. However, if your vegetables are limp, spotted ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. In this dish, the cauliflower is blanched until barely ...