In the winter of 1976, a group of recently arrived Vietnamese refugees gathered for their first Tết in their new land. There, they cooked bánh chưng: labor-intensive, Bible-sized blocks of sticky rice ...

Looking for a delicious sticky rice cake to enjoy over the Lunar New Year? Here are four things you need to know. Hanoi farmer creates 'Franken-fruit trees' for Tet From ant eggs to golden cakes: the ...

For Tết—the Vietnamese New Year in January, or, more precisely, a few weeks after—Reyna Duong of Sandwich Hag in the Cedars will be making the banana leaf-wrapped rice dumpling called banh chung. Banh ...

The Vietnamese New Year kicks off on Monday. For Diep Tran, who is chef and owner of Good Girl Dinette in Highland Park, Tết celebrations are not complete without making a batch of very labor ...

Monday marks the start of the upcoming lunar new year. This significant holiday is celebrated from Nepal to Mongolia and China to Cambodia. Each country has its own special new year foods and ...