Turnips are an antioxidant powerhouse root vegetable that you can use in many of the ways you use potatoes. Learn how to enjoy them raw, boiled, roasted, or mashed.

Who knows how long they've been in there? The freezer is obviously a great place to keep food until you’re ready to eat it, ...

Freezing foods can seem like a no-brainer. However, some foods will lose their nutrients and even flavor. For the highest quality foods, avoid freezing these fresh foods.

Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

But maybe not just for the reasons you think. Here’s when (and why) it might make sense to freeze your java. All products featured on WIRED are independently selected by our editors. However, we may ...

When the air turns crisp and the garden starts to fade, it’s tempting to let a few crops stay in the soil “just a little ...

Leaning either sweet or savory, use a scoop to liven up chili, risotto and stews and add a taste of fall to breads, blondies and pancakes.

We should be displaying our garden produce the way hunters display deer heads. Pulling a humongous carrot from your own ...

In addition to carrots, beets, turnips, and parsnips, light freezes prime hardier radishes and rutabagas for sweetening. Cole ...

Summer gives us beach weather, blockbuster movies, and cherries by the bushel. Cherry season begins as early as May and runs as late as August. For a fruit as delicious as cherries, this is far too ...

Oyster dressing (or stuffing) is a dish that consists of bread, oysters, and lots of spices and seasonings. The Thanksgiving ...

Eating raw pumpkin is safe, though you may not enjoy its texture. Many people find it easier to eat—and digest—when cooked, but there's no reason you can't taste raw pumpkin if you're curious.