Store leafy greens in the refrigerator (40°F or below) in a clean container lined with dry paper towels to help absorb any moisture already present, recommends Detwiler. If the paper towels become ...

Ask any Birmingham native about the best soul food in town, and Eagle’s Restaurant comes up repeatedly. Regulars treat this ...

MercyMed hosts third annual collard green cookoff ...

These Tennessee soul food spots—from Memphis to Nashville—serve comforting Southern classics that make every day feel like a ...

Chef Kwame Onwuachi joins TODAY’s Jenna Bush Hager and guest co-host Willie Geist to share his recipe for barbecue collard greens with sweet candied cipollini and roasted garlic.

Fun things to do, all of which are outdoor and free-admission events, this weekend in Sarasota and Bradenton, Oct. 17-19.

Chicago native Cecile Wright opens Neal & Nettie’s Grocery in Kashmere Gardens, bringing fresh produce, a mobile food truck, ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

From Nashville-style heat to Cajun-inspired spice, it's time to go coast-to-coast and discover the best regional fried ...

Kale is known for its high levels of nutrients, including vitamins A, C, E, and K. A single cup of cooked kale contains 493 micrograms of vitamin K, which covers 410.8% of the Daily Value (DV).

Fall is about slowing down, savoring, and remembering that joy can be found in the simplest things, like a steaming bowl of soup. There’s also something about the crispness of fall air that makes a ...

TO SHOW US A FEW OF THOSE OPTIONS. >> NOT ONLY ARE PEOPLE EXCITED ABOUT THE. RIDE AT. >> THE FAIR, THEY’RE. >> ALSO EXCITED ABOUT THE FOOD. >> WE ARE NORTH CAROLINA STYLE BARBECUE, WHICH ONE WE’RE ...