Michael Twitty's 'Recipes from the American South' is a sweeping, deeply personal portrait of the region’s food, memory and migration.

Fall is about slowing down, savoring, and remembering that joy can be found in the simplest things, like a steaming bowl of soup. There’s also something about the crispness of fall air that makes a ...

ENID, Okla. (KFOR) — Like a finger pointed from heaven, amidst all the growing things in a green Oklahoma summer, occasionally, a miracle occurs for no discernible reason. “Anything I put in the ...

Delicious And Healthy Gumbo Style Collard Greens! #food #cooking #delicious Explosion at Los Angeles police training facility kills three Can you retire on a cruise ship? Here’s how much it costs to ...

Discover the rich tradition behind Southern collard greens with this straightforward, flavorful recipe. From washing and prepping to slow simmering with spices and seasoning, learn how to bring out ...

Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...

It’s an era of eggflation, and Easter is on its way. Egg prices nationwide in February were up 59% from the prior year, and although prices have stabilized somewhat in the past month, they remain ...

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in ...

To the unknowing eye, the farmers market in chillier months may be uninspiring — tomatoes and stone fruit are a long way off, and all you see at vendors’ tables are bunches of hearty greens, a ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...

Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.