Wondervu Café’s mountain-view comfort food, brewery wins, restaurant news and where to find the freshest fall produce.

MercyMed of Columbus announced the date of its third annual Collards Cook-off, according to the organization’s website. The event will take place Oct. 24, from 4-7 p.m., at MercyMed Farm, 3802 Second ...

Chef Kwame Onwuachi joins TODAY’s Jenna Bush Hager and guest co-host Willie Geist to share his recipe for barbecue collard greens with sweet candied cipollini and roasted garlic.

Celeb chef Alex Guarnaschelli has a ratio for salad dressing that only requires four ingredients and a little time to make ...

New Ranch is the creamy, dreamy recipe—the ultimate two-in-one dip and dressing! Made with mayo, sour cream, chive & onion ...

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Follow along with Susan Hay and Chef Mark McEwan, Owner, McEwan Group, as he prepares a warm potato salad with mustard scallion dressing. 8 Yukon gold potatoes – simmered with skin on until tender to ...

The weather is getting chilly, sweaters are coming back and pumpkin-flavored coffee is pouring — just in time for a chili and salsa cook-off hosted by the Colorado River Valley Chamber of Commerce.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

The EPA is among the agencies impacted by the federal government shutdown, with about 700 Great Lakes Area EPA workers having been furloughed on Monday Community leaders and elected officials from ...

Don't have all afternoon to make a lasagne? Same. This version uses layers of fresh zucchini and frozen peas. The only cooking you'll need to do is making a quick crème fraîche sauce with leeks.

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