While Notre Dame of Bethlehem’s Msgr. Tom Baddick’s chili hot dogs brought the clergyman the honor of top fundraising chef in the 2025 fifth annual Cooks with Collars competition, four ...

Tyson Foods is recalling more than 58 million pounds of corn dogs and sausage on a stick products distributed nationwide. The recall was initiated because pieces of wood were found in the batter, and ...

Three chefs share iconic street food recipes. Celebrate Hispanic Heritage Month with the rich flavors of Hispanic and Latin American culture. Chefs Alicia Maher, author of "Delicious El Salvador," ...

A simple, step-by-step recipe for classic Southern collard greens, full of flavor and easy to prepare at home. Donald Trump suffers double legal blow within hours Trump Invokes ‘Golden Share’ to Block ...

The cover of the 2024 Southside Neighborhood Cookbook. The Daily Journal’s Southside Neighborhood Cookbook will be published in mid-October and we are asking readers to share their favorite recipes ...

Trump Warns of Fallout if He Loses Supreme Court Ruling There’s no ‘material inflation from tariffs,’ says new central banker Stephen Miran Orcas attack and sink another boat off the coast of Portugal ...

Diane Purkiss is affiliated with Keble College, University of Oxford. “You have to keep beating it for longer,” my grandmother instructed me. “It isn’t pale yet. It’s still too yellow.” I didn’t ask ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...

Make sure you grill corn for this salad before summer ends. Bursting with flavor and texture, it combines lightly charred fresh corn with a make-ahead chaat featuring roasted peanuts laced with garlic ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Preheat oven or grill to 375 degrees. Spray a 9×13 baking dish (or aluminum pan) with non-stick spray. In the same dish, add the frozen peaches, granulated and brown sugars, vanilla and almond extract ...

Soul food began as a means of survival during the transatlantic slave trade. Soul food began as a means of survival during the transatlantic slave trade. Here's the story of how it became a beloved ...