Discover the bizarre and fascinating creatures inhabiting the ocean's dark depths. From the ear-finned Dumbo Octopus to the ...

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There’s something magical about cracking into a perfectly cooked crab leg, that moment when the shell gives way and reveals the tender, sweet meat inside – it’s like discovering buried treasure, ...

Ready to crack into some Florida stone crabs? The first harvests of the season landed at restaurants, wholesalers and seafood markets on Thursday morning, and bargain-seeking buyers have reason to … ...

A tiki bar favorite, crab rangoon is one of the rare dishes that’s both kitschy and delicious. Here are some of Indy’s most inventive versions. Leave it to Jonathan Brooks to dream up a crab rangoon ...

Elizabeth Mervosh is a recipe tester and developer for the Meredith Food Studios in Birmingham, Alabama and tests and develops recipes for brands including Southern Living, Real Simple, Food & Wine, ...

CLEVELAND, Ohio -- You need a king’s treasury to buy king crab legs at today’s prices. A quick survey of suppliers turned up prices of $79 to $100 a pound in Northeast Ohio this week. These aren’t ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min A Dallas biotech company has ...

Maine lobsters are known for their tender, sweet and rich meat — the product of the cold waters they call home because lower temperatures slow their growth and prevent excess salt absorption. A ...