Chefs often consider tenderloin or filet mignon to be overrated cuts of steak, but Gordon Ramsay disagrees. The filet, or filet mignon, is one of his "favorite cuts of all time" because it is "packed ...

The only thing better than bringing home a lovely steak from the butcher shop, farmers market, or grocery store is managing to actually cook the darn thing to its peak potential. It seems like there ...

Filet mignon is often seen as the crown jewel of steak. It’s buttery, tender, and practically melts in your mouth—when cooked correctly. The operational phrase here is “when cooked correctly.” It’s ...

Gordon Ramsay knows a thing or two about what makes a dish spectacular. The renowned celebrity chef and television personality has numerous Michelin star restaurants and countless best-selling ...