December. The season of joy, cozy sweaters, and apparently… questionable frying decisions. It’s like the collective brain ...

There’s something timeless about frying fish in the wild. The smell of smoke, the sound of sizzling oil, and the calm of ...

The Fisherman’s Platter is a monument to fried seafood excellence – a mountain of golden-battered scallops, shrimp, fish, and whole belly clams served with fries and coleslaw. It’s the kind of dish ...