Most cocktail history is difficult to be certain of. This holds true when it comes to whether a martini with an olive or a ...

Mr. Munoz created the restaurant’s Dirty E.V.O.O. Martini — olive oil-infused vodka, brine from feta and olives, dry vermouth ...

A martini is classically made with gin and a rinse of vermouth, but you can make it with vodka if you prefer. For a dry martini, add less vermouth.

What’s the difference between a dirty and regular martini? Dive into the world of cocktails to discover how these two ...

NYC restaurants are brimming with flair and flourish, and these incredible dishes prepared tableside are proof. Here's where ...

Pretty in pink, the Sakura Martini brings Japanese elegance to your glass, marrying subtle florality and a whisper of salt.

Sommelier Javia Gilliam-Sanford and mixologist Kaje Sanford introduced St. Louisans to their mobile beverage concept Pour Decisions in 2020. Last year, the husband-and-wife duo established a brick-and ...

From Midtown’s martini pours to FiDi’s fashion-forward hideaways, Manhattan’s deal-making dining rooms have evolved, but the ...

Less than a block from the cottage, in the old Troika Bar site on Little Lonsdale Street, its replacement’s MO is emblazoned ...

Slightly sweeter than its French or Italian cousins, Spanish vermut is also soft, herbal, and luxurious. It’s a drink with ...

As we sat on the patio and watched deer wander in the golden-hour light, I sipped a decent pilsner and a pretty good blood orange IPA. We noshed on delicious Aki’s pretzels, a snappy brat from Greg’s ...

Method: Peel and remove the stones from the avocados. Blend with the mezcal, chilli slices, juice from two limes and agave ...