Most cocktail history is difficult to be certain of. This holds true when it comes to whether a martini with an olive or a ...

In a food processor, pulse pimento cheese until smooth. Using a rubber spatula, transfer cheese to a piping bag fitted with a ...

To gather this list of 15 things you should know about the iconic Martini, 24/7 Tempo consulted several food-centered sources ...

Pretty in pink, the Sakura Martini brings Japanese elegance to your glass, marrying subtle florality and a whisper of salt.

Mr. Munoz created the restaurant’s Dirty E.V.O.O. Martini — olive oil-infused vodka, brine from feta and olives, dry vermouth ...

A martini is classically made with gin and a rinse of vermouth, but you can make it with vodka if you prefer. For a dry martini, add less vermouth.

When you order a Martini, there are two important choices: gin or vodka, and olives or a twist. Then, there’s the option to make a Martini dirty. Never underestimate the role that brine plays in a ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture ...

Martini enthusiasts, you’re going to love this one thanks to Beverage Director Gillian Georges of Léon 1909! Her Olive Martini is an elegant, herbaceous take on the classic featuring vodka infused ...

Pickles have a funny way of finding their way into nearly every type of food and drink. The ever-growing list of pickle creations includes pickle ice cream, pickle cupcakes, pickle popcorn, pickle ...