Bakers often avoid the dreaded soggy bottom by blind baking their pie crust. After the crust is placed in its tin, it's ...

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Pasteis de nata might be the world's greatest pastry. These tiny, flaky, sweet Portuguese egg custard tarts date back to before the 18th century. Cardiologist: 9 American foods you 'couldn't pay me to ...

GrabFood has teamed up with YOLK, Thailand's specialty egg tart brand, to launch a "Proudly, Made in Thailand" exclusive collaboration with four prominent Thai brands to co-create four limited-edition ...

Tucked away in a quiet alley of Seongbuk District in Seoul, this small bakery brings a slice of Portugal to the city. Run by a chef from Coimbra who trained at Le Cordon Bleu in Paris, along with a ...

After my story on Lisbon’s beloved pasteis de nata (custard tarts) ran in the Globe’s food section in November, I received more than a few emails from readers who suggested I didn’t need to fly to ...

Jean-Georges Vongerichten loves this tart from his friend Maya Gurley of Maya's Restaurant in St. Bart's. The soft custard filling and the caramelized shredded coconut topping have the creamy-crunchy ...

Packed with chocolate and adorned in pastel spring colors, they attract attention with their beautiful appearance, while their rich deliciousness keeps you coming back for more, Sarah Nasello writes.

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Milwaukee-area frozen custard ...