New biofuel policies drive soybean demand but bring higher costs and regulatory challenges for farmers across the United ...

USSEC’s Dr. Tom D’Alfonso advocates evaluating poultry feed ingredients based on cost per unit of digestible nutrient rather ...

Previous studies have shown that adding red seaweed (Asparagopsis taxiformis) to beef cattle rations could reduce methane – a ...

Managing calf scours starts with prevention and early intervention, according to experts from the Beef Cattle Institute at ...

You probably don’t think about it when you bite into a burger or steak, but what goes into Montana beef is more than pasture ...

K-State beef cattle experts discuss how heat detection and reproductive management strategies can improve breeding success.

Zach Smith, associate professor of beef cattle nutrition and management at SDSU spoke with the South Dakota Cattlemen's ...

Researchers at Iowa State University are studying three grazing-friendly alfalfa varieties that can be interseeded with grass ...

Sometimes the best adventures in life are ideas or projects that grow well beyond what was ever intended. Pure Country Farms in Ephrata, Wash., has been around for more than 30 years as a family-owned ...

DUBUQUE, Iowa — Cattlemen who reduce the feed costs for their cow-calf herd can improve the profitability of their operation.

Justin Sherrard connects the dots between global policy, consumer expectations and ranch‑level realities — arguing beef ...

With cattle prices at record highs, margins remain tight and good management is critical to successful cattle finishing. Join UW Madison Extension Regional Educators and Specialists for a workshop ...