A crucial event in the culinary world, the Bocuse d'Or is the gastronomic competition of the year. And this year, the twentieth edition was special for a rather touching reason.

The Andouillettes would be a bang-up name for a Mardi Gras dance troupe, I decided at the counter of a crowded market eatery ...

France has won the top prize in the prestigious Bocuse d'Or cooking competition, beating 23 other countries including Denmark and Sweden. Receiving first place was particularly sweet for 28-year-old ...

In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, ...

France regained its title as the world's best haute cuisine chefs on Monday evening when the French team won the prestigious ...

After major investments in a bid to restore its lost national culinary prestige, France savoured victory Tuesday at the world ...

Team UK has achieved fifth place in the Bocuse d’Or World final in Lyon. Candidate Tom Phillips and commis chef Harry van ...

The finalists at this year’s Bocuse d’Or produced painstaking masterpieces. But sometimes, don’t you just want a slice of ...

Indulge in the rich flavors of the Hudson Valley at Cinnamon, where Indian dishes meet local ingredients, or transport your ...

Denmark's chef Sebastian Holberg Svendsgaard, center, celebrates on the podium with his teammates after finishing second of ...

New Orleans will once again be the gateway for chefs from around the globe to reach the 'World Cup' of cuisine with Bocuse ...

New Zealand's chef William Mordido prepares food during the final of the "Bocuse d'Or" (Golden Bocuse) trophy, in Lyon, ...