I measure out 100g of oats and pour 400ml of water into the saucepan. Porridge will be my only food source for the next 48 ...

Raymond Blanc has long been a symbol of fantastique cooking, bringing the French flair beloved by Michelin inspectors and ...

Open letter to Andy Burnham warns if VAT for hospitality isn't cut "closures will only continue to accelerate, jobs will continue to be lost and opportunities for young people reduced" ...

Shepherd’s pie may be one of Britain’s most familiar comfort foods, but this Michelin inspired version shows how much flavor can be hidden inside the classic. Inspired by Heston Blumenthal’s recipe, ...

Heston est un chef anglais autodidacte réputé pour son approche expérimentale et scientifique de la cuisine et de la ...

The VAT’s The Problem campaign has called for hospitality VAT to be reduced from 20% to 10%.

Most mac and cheese relies on a heavy béchamel, but Heston Blumenthal’s approach goes in a completely different direction. His version, served at Michelin-starred The Hind’s Head, starts with ...

The coveted fine dining guide has a surprising number of restaurants in the UK and Ireland that don't cost the earth to eat ...

Marco Pierre White claims producers offered to drop Jamie Oliver from a BBC documentary after he refused to take part ...

Heston Blumenthal’s method replaces the traditional heavy béchamel with herb-infused chicken stock, reduced white wine and cornflour. Gruyère supplies flavor and meltiness, while American cheese adds ...

Breakfast is ‘the most important meal of the day’, and dinner is the one for special occasions. But there’s an art to lunching – be it lounging, brief, a payday indulgence, or cheap as chips, it’s the ...