In the grand hierarchy of side dishes, french fries often play second fiddle—the loyal wingman to burgers, the companion to sandwiches, the afterthought tossed onto plates to fill space. But at ...

Served hot and fresh in generous portions, these fries arrive at your table practically begging to be photographed – though most customers are too busy diving in to bother with social media ...

In the heart of Georgia, where highways stretch between pecan groves and rolling farmland, there’s a humble diner that has quietly built a reputation for serving french fries so transcendent they’ve ...

Tucked away in the scenic hills of Duncannon sits the Red Rabbit Drive-In, a time capsule of classic Americana where crispy, golden french fries have locals making pilgrimages from every corner of ...

The foundation of this masterpiece begins with perfectly cooked french fries – crispy on the outside with that ideal fluffy interior that only comes from proper frying technique. The royal decree of ...

check out these most beloved (and least liked) fast-food French fries and see if you agree with their rankings.

Rush’s, a fast-food chain with locations in Columbia, Lexington and Camden, changed from to crinkle-cut french fries. Now it’s bringing back the straight-cut.

Hidden in plain sight in Columbia, Missouri, G & D Steakhouse stands as a testament to the power of doing one thing – actually, several things – extraordinarily well. Among their many culinary ...

El Chingon in San Diego’s Gaslamp District will mark National French Fry Day on Friday, July 11, by offering some half-priced dishes.

Back at The Breslin, the English-style chips that Cho and chef April Bloomfield developed from chef Heston Blumenthal’s influential three-step cooking process were repeatedly named the best ...

Heston Blumenthal on his bipolar diagnosis: ‘I touched my wife’s knee – I actually felt it. But she wasn’t there’ The grand ringmaster of British cuisine talks to Chris Bennion about ...