Celebrity chef Heston Blumenthal's crispy chips are achievable at home and are perfected with just one simple step using your freezer. Don't be put off by their name, the 'triple-cooked' chips are ...

Gary Hanna has sampled Michelin-starred fish and chips from the likes of Heston Blumenthal and Rick Stein but says this humble chippy is the best he's ever had ...

Developed by English chef Heston Blumenthal in 1993, this technique ensures that the fries have an ultra-crispy exterior while remaining perfectly soft on the inside.

Roast potatoes should make you happy, says chef Heston Blumenthal, inventor of the triple-cooked chip. Here, with Adam Tooby-Desmond, head chef of the two Michelin star Dinner by Heston, which ...

This was a technique first developed by Michelin-starred chef Heston Blumenthal, and it results in chips that are extra crispy on the outside, yet wonderfully fluffy in the middle.