Pea and Ham Soup-in-a-Sandwich. Makes: 2 Ingredients: ¾ cup frozen petits pois, defrosted (Note: To take full advantage of the frozen-in freshness, don’t cook the peas.

Heston Blumenthal is in my kitchen Chemist of the kitchen – of blow torch and foam fame – has a new book packed with recipes for home cooking. Our restaurant critic tries his hand at braised ...

Michelin-starred chef Heston Blumenthal has gone back to school to rip up the recipe book and add some spice to the cooking curriculum. It's the first term of the new Food Prep and Nutrition GCSE ...

Follow the step-by-step video instructions in the article or read Heston’s full recipe here. To book a table for the new Sunday roast at Dinner by Heston, Heston Blumenthal’s restaurant at the ...

But it did spark off a curiosity about the history of cookery, which has resulted in his new book, Historic Heston Blumenthal, a collection of British recipes from the Middle Ages to Victorian times.

Heston Blumenthal, the British chef and television star known for daring flavor combinations, recently released his first cookbook in a decade entitled "Is This a Cookbook?". "At my restaurant The ...

Seafood served with an ipod: Heston Blumenthal's latest recipe. ... a 250-year-old British beef dish and send 3D glasses and the address of a sweetshop website to customers when they book a table.

Heston Blumenthal has launched a new Sunday roast – with a special honour for the often overlooked potato.. Customers who want to book the meal at the chef’s Dinner with Heston restaurant at ...

Directions. In a frying pan on a medium heat, add the vegetable oil and the sliced onions. Add a pinch of salt and lightly fry while stirring for about 8–10min, until the onions are soft, evenly ...

With recipes for snail porridge and sardine ice cream, Heston Blumenthal is the world's most innovative chef. But now he's making revolutionary investigations into some rather more familiar dishes ...