The coveted fine dining guide has a surprising number of restaurants in the UK and Ireland that don't cost the earth to eat ...
Matt Abé (Bonheur by Matt Abé): A proper cheese toastie. Thickly sliced sourdough, extra-mature Cheddar and a few slices of ...
Most mac and cheese relies on a heavy béchamel, but Heston Blumenthal’s approach goes in a completely different direction. His version, served at Michelin-starred The Hind’s Head, starts with ...
Shepherd’s pie may be one of Britain’s most familiar comfort foods, but this Michelin inspired version shows how much flavor can be hidden inside the classic. Inspired by Heston Blumenthal’s recipe, ...
This triple-cooked French fry technique, associated with Heston Blumenthal and The Fat Duck, adds an important step to the usual frying process. Potatoes begin in cold water and cook until they are ...