The new Hex from New Zealand company KEA Outdoors looks like an unassuming folding EDC (everyday carry) knife upon first ...

Cheap may seem like the economically savvy solution to stocking your kitchen, but are they actually worth their cheap prices ...

Vintage cookware has a serious market audience which means old-school kitchen knives often carry a high price tag. Double check you aren't carrying one around.

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Ask any professional chef and they’ll tell you that ...

If you were going to have any kitchen tool beyond a hot plate, a pot, and a spoon, it would be a really sharp knife. A dull knife crushes and tears rather than slices. It requires more strength, and ...

Watch as we transform ordinary bearing balls into high-quality wootz steel to create a stunning carbon tanto knife. Follow ...

Magnus Pettersson has been caring for the knives of professional chefs for more than 25 years. He often jokes that he’s a knife doctor, and he both loves and hates carbon steel knives. If you ask him ...

Ask any chef what their favorite kitchen tool is — there’s a good chance they’ll say kitchen knives. Having sharp, sturdy, and lightweight kitchen knives is key to working more quickly and efficiently ...

Does the steel your knife blade is made from really matter, or is it mostly marketing so companies can help you lighten your wallet? The answer is… Yes. Yes, knife steel is important, and yes, there ...