Freezing helps save money and reduce food waste, but some high-water foods turn mushy and lose texture after thawing. Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t ...

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...

Who knows how long they've been in there? The freezer is obviously a great place to keep food until you’re ready to eat it, ...

Once you go through the effort of making fresh pasta, don't let it go to waste. The best way to maintain its quality is to ...

Frozen cream cheese should be used within two months, so the texture doesn't become too gritty. If it does, you can whip it ...

Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

Most of us are up to date when it comes to cleaning our refrigerator. However, we asked an expert how often we should really ...

Freezing can either save your food or ruin it entirely. Here's how to know which fate awaits your groceries. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...

We often want to push the fast forward button on chilling our beverages, so we turn to the freezer for help. However, not all beverages should be chilled to freezing levels. Anyone who has ever put a ...

Garlic cloves take 250-270 days to mature into a large bulb. The biggest and best-tasting garlic is planted in the fall, though it can be planted in spring. Softneck garlic varieties do best in mild ...

Runners and power walkers may have had the displeasure of experiencing shin splints, which is the term used to describe a dull, aching pain along the inner shinbone that usually picks up during ...