I met my friend Alan almost 20 years ago, when we were both working at Gourmet magazine. He is whimsical, funny, snarky, slightly obnoxious and at his core, I think, very sincere. Once, he told me ...

Rich flavors come through every bite of Kamut® ravioli, creating a dish that stands out on any family table.Noticed right ...

Farro and roasted cabbage form the foundation of Justine’s salad, with pepitas, red onion and those crisped chard leaves adding a bit of crunch. Chickpeas, goat cheese and dried cranberries join the ...

If you've never used orzo to make risotto, you'll be delightfully surprised at how easy and delicious this version with Swiss ...

There is NOTHING better than coming home from a long, cold day to a home-cooked meal, and the slow cooker makes it easy ...

Kale is known for its high levels of nutrients, including vitamins A, C, E, and K. A single cup of cooked kale contains 493 micrograms of vitamin K, which covers 410.8% of the Daily Value (DV).

In much earlier times, indigenous communities around the world grew these crops but they mostly fell away following the introduction of more commercially available varieties like tomatoes, potatoes, ...

Sweet corn is another seasonal food that’s both cheap and delicious in summer. Boil or grill the ears for a classic side dish ...

Dropping your eggs into already boiling water lets you precisely control their cook time. Here's how long to boil eggs to the perfect doneness.

Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, ...

Julie Sharp is a digital producer at CBS Los Angeles. She is a South Bay native and majored in print journalism at Cal State University Long Beach. Julie previously reported for the Beach Reporter, ...