Three bright, verdant and brothy wonders to greet the New Year in New York.

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

Make a richly layered cassoulet in just one day with this smart, efficient method that preserves classic French flavor while ...

From donning polka dots to eating 12 grapes at midnight, few holidays are as saturated with superstition as the New Year. In ...

Chef Rick Martinez is the go-to person for all things Mexican cuisine -- and what he told us about birria's origins as a dish ...

A couple who popped into The Carpenters Arms in South Marston had a nice time, adding to their four-star review: “We had a revisit and ordered a small Turkey dinner £7.95 and a Chicken in Stilton ...

3. Bring soup to a boil and then reduce to a medium to low boil. 4. Simmer soup and cook until beef is tender, about three ...

"As a general guideline, your ham will last for five days," says Daniel Hlusak, culinary director at Titan Hospitality Group ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

Deer shanks were the perfect substitute for goat in this traditional Jamaican curry dish. Photo courtesy Dr. Jenn Ballard. LITTLE ROCK — With more than 150,000 deer already harvested this season in ...

It's Turkey Day, and you've been put in charge of the titular turkey. No pressure. Turkey is often thought of as the star of a Thanksgiving dinner, but it can also be notoriously difficult to get ...