Learn the secret to a perfectly moist, gooey cake. This easy guide shows you how to make a rich, creamy strawberry poke cake ...

If you ever put your feet under Martha Newell’s table, then you already know what a good cook and gracious hostess she was!

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent Johnson is a writer on the kitchen team. To test ...

This strawberry bundt cake features a delicate crumb and subtle strawberry flavor, complemented by a thin glaze that lightly coats the surface. The cake is baked evenly with a soft center and slightly ...

When life hands you strawberries, most people make jam, but the brilliant minds at 211 Main Street Restaurant & Bakery in Lavonia decided to create pure magic instead. You’ve probably driven past ...

Let’s face it – we’ve all been there, standing in the grocery aisle, contemplating whether to bake from scratch or grab a convenient box mix. I once served a birthday cake so disappointing, my nephew ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...

Fruity flavors of strawberry and lemon brighten up a classic pound cake. This pound cake bakes up with a velvety crumb bejeweled with bits of strawberry throughout. When baked in the batter, the ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...