Chef Jon Kung shares his easy steps and tips for quick pickling any vegetable or fruit. Follow this guide to make pickles in ...

Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, ...

You work, you plan, you care for everyone. Dinner still turns up every night demanding attention like a needy houseplant.

Quick-pickle jalapeños, onions, and cucumbers in minutes—no canning, no fuss. Watch the video to see how easy it really is!

Don’t toss that almost-empty jar of peanut butter, chili crisp, jam, Nutella, or pickle brine — there’s still flavor gold hiding inside. Transform those last bites into something new with these five ...

Before we get started, I want to say that if the word “pickle” gives you pause, I only ask that you stick with me. No special equipment is needed to make these gorgeous, quick pickled plums aside from ...

It’s September, and I still haven’t harvested a single red tomato. The beets are still grape-size and, so far, my four plants have produced only two zucchini. But the green beans? They’re suddenly ...

Canning pickles isn’t difficult, but it requires preparation and an understanding of the “why” to achieve safe, optimal results. To help you approach home preservation with confidence, we asked an all ...

Cucumbers are widely grown for their refreshing flavor and delightful crunch. Their unique texture adds a satisfying element to salads, sandwiches, and a variety of other culinary creations. But if ...

Find your favorite big-brimmed hat and gingham dress, we're headed outdoors to stroll by booths packed with fruits, vegetables, and the refreshing foods of high summer. Stream Los Angeles News for ...