Stanford scientists have solved a long-standing challenge in growing brain organoids by using a simple food additive to keep ...

Salt in coffee, practiced in Turkey, Vietnam and Taiwan for generations, is gaining popularity as users rediscover this ...

A bioactive compound produced by the microorganism Bacillus licheniformis, found on Deception Island in Antarctica, has ...

If you want to add a little oomph and heartiness to your canned chicken noodle soup, then just mix in this one breakfast ...

Scientists are using xanthan gum to produce thousands of uniform mini-brains, called organoids, to demonstrate the efficacy ...

The thing is, Joe’s not a fan of the snacks, and in his new show, Licensed to Kill, we learn why. The Channel 4 Documentary ...

As ingredient shortages and supply chain issues plague the food industry, manufacturers are quietly bulking up food with additives that end up costing consumers.

Supermarket shelves are packed with oils from budget bottles of sunflower and vegetable oil to pricier olive, avocado and coconut oils claiming health benefits. Oils and fats have been at the centre ...

An additive found in hundreds of foods may be the key to helping further research on debilitating brain disorders like epilepsy, schizophrenia and autism, a Stanford University study suggests.

Concrete durability is a fundamental criterion influencing the long-term performance of civil engineering infrastructure. Conventional durability enhancement strategies typically rely on synthetic ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Katie Okamoto Katie Okamoto is an editor focusing on sustainability. She’s ...