All of the chefs advise that the best way to avoid both over and under-cooking chicken is a thermometer. “USDA says to cook ...

Spatchcock chicken cooks evenly, stays juicy, and gets crispy skin all over. Learn the simple cut-and-flatten method that ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

According to Crosse & Blackwell, 45% of Britons said cream of chicken soup was their go-to soup, while tomato comes in second ...

The combination of tomatoey broth, spicy sausage, paprika and cannellini beans is delicious, and incredibly filling – exactly ...

The trick to a crispy coating is a combination of flour, egg, and breadcrumbs. Once breaded, chill the chicken for 15 minutes to allow it to set.

If you’ve ever come home after a long day and couldn’t bear the thought of rifling through the cupboards for a skillet, ...

Efficient-yet-simple kitchen appliances have become countertop staples in recent years, and the love for air fryers ...

The Ninja Foodi XL Grill is a (slightly) larger-format countertop grill that aims to give you juicy, seared results without ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

This legendary barbecue chicken recipe comes from an unlikely source: a food science professor at Cornell. He figured out that a simple, tangy, vinegar-based marinade using a few pantry staples was ...

There is another advantage to a sheet pan meal: It delivers big on flavor. One-pan cooking ensures that each ingredient ...