Pépin is known for launching several award-winning restaurants in France and the U.S. and for writing several cookbooks as a ...

The influential French American chef, author, television personality and educator Jacques Pépin has spent seven decades ...

To whip up a light zingy vinaigrette that perfectly coats your salad greens without clumping, turn to the advice of French food guru Jacques Pépin.

Although it seems simple, a humble batch of tomato sauce can be made in countless ways. The kind of tomato used, how long you ...

This recipe is for Jacques Pépin’s Crème au Chocolat (Chocolate Cream) from the food section of The Boston Globe.

Working in the food industry for over seven decades, Jacques Pépin is one of the greats of the culinary world. But, while his repertoire has predominantly focused in bringing accessible French cuisine ...

stuffed and pan-fried hard boiled eggs popularized by Jacques Pépin. This recipe takes inspiration from such a dish, transforming oeufs Jeannette into egg toasts (similar to shrimp toast, but with egg ...

Earlier this month I had the most wonderful experience. I cooked alongside three other home cooks in the most perfect setting — Cook, Cork & Fork in Palatine — to raise funds for the Jacques Pépin ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Before you submit an error, please consult our Video Help page. Jacques Pépin: Cooking with Claudine is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, ...

From “The Art of Jacques Pépin” by Jacques Pépin, who writes: “This is a classic recipe, usually made with veal, but it works just as well using a chicken breast, which is much easier to find and less ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...