After a year in which it has been beset by scandal, is the rocky MasterChef ship steadying at last? The unveiling of its latest recruit indicates that it might well be. Chef and television presenter ...

MasterChef’s final is on TV tonight (September 26). The grand finale will start at 8pm and will be a full length episode, ...

Matt Tebbutt, the new judge of the BBC cooking series MasterChef: The Professionals, has stated that he “doesn’t want to ruffle any feathers” on the series. Speaking to the Daily Express, Tebbutt said ...

Returning this autumn for its 20th series, Celebrity MasterChef was recorded earlier in the year with Grace Dent and John ...

During last night's episode of The Great British Bake Off, contestants were tasked with baking Basque cheesecake – a baseless ...

SACKED Masterchef judge John Torode appears to have taken a swipe at the BBC show in a new Instagram post. It comes after the new judging panel for the hit foodie series – which has been at ...

The stars who took part in last year's festive offerings were 'gutted' when the BBC reversed a decision to show them, and the ...

Applications for MasterChef: The Professionals 2025 are now open. Shine TV, the creators of the acclaimed show, are seeking the UK’s 'most talented, up-and-coming chefs' to participate in the 18th ...

It is perhaps the most well-known cooking competition in the world, but the MasterChef brand is facing some of the most challenging moments in its 35-year history. His co-star John Torode followed ...

MasterChef The Professionals Thailand is a spin-off cooking reality competition show based on MasterChef Thailand. It brings together professional chefs from various platforms, such as MasterChef ...

Feel free to connect with him or check out his work. He's everywhere — Upwork, YouTube, Spotify, SoundCloud, Collider, LinkedIn, Instagram. Sign in to your Collider account Longtime co-host of the BBC ...

Their journey takes them to the glorious city of Athens, where the four amateurs are immersed in a rich and exciting food culture, thousands of years in the making. Three extraordinary challenges ...