November is defined by tranquil charm, crisp air and changing leaves. I would argue that November should be savored as the ...

Le crostatine alla crema, those famous custard tart recipes from Italy, are like little bites of heaven. Really good stuff.

You know those adorable tiny tartlets that line bakery shelves? Well, fellow baking enthusiasts, we've discovered the simplest trick for making those mini desserts at home. So gather every mason jar ...

Preheat the oven to 400 degrees F. Line a baking sheet with a silicone baking mat or parchment paper. In a small bowl add 1/2 cup of sugar and the salt. Stir to combine and pour about half of it ...

These homemade Pecan Tassies are sweet little pecan pies but only in a smaller size. You will love the buttery and flaky ...

What could be more tempting to party guests - especially those who checked calorie counters at the door - than a warm, comforting cheese appetizer that pops right into the mouth? Several of them. That ...

In 1895, at a time when diet reformers had made “pie” a dirty word, “The Century Cookbook” felt obliged to note that mince pie (“the most indigestible of all”) was still “the one universally accepted ...

Pork shoulder, Christmas tree potatoes and mini madelines for dessert! Merry Christmas Eve from the "GMA" kitchen! If you're still looking to finalize your menu, chef and restaurateur Richard Blais ...

All desserts are great in our book, but mini desserts are better. Think about it: You could eat one normal chocolate chip cookie or pop seven tiny ones into your mouth in rapid succession, and what ...

Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...