Puff pastry has a way of turning just about anything into something a little more exciting. From savory bakes like cheesy ...

Le crostatine alla crema, those famous custard tart recipes from Italy, are like little bites of heaven. Really good stuff.

November is defined by tranquil charm, crisp air and changing leaves. I would argue that November should be savored as the ...

If you have a sweet tooth, this tart is for you. Featured on The Great Canadian Baking Show’s first Maple Week, it’s layered with maple mousse, raspberry jam and maple-walnut fudge. Like all Technical ...

Fellow cookbook fans know that this time of year can’t be beat as publishers release a tsunami of books hoping to land a spot on kitchen bookshelves and holiday gift lists. While we’ve been immersed ...

Rich, chocolatey, gooey and sweet, this tart boasts strong tastes and textures. Serve it warm with ice cream and a drizzle of chocolate or butterscotch sauce, and some say it’s as close to heaven as ...