Vintage cookware has a serious market audience which means old-school kitchen knives often carry a high price tag. Double check you aren't carrying one around.

From skinning elk and gutting fish to pruning a branch or two for kindling, the fixed blade handles everything. It’s arguably the most basic of multi-tools; design and looks take a backseat to ...

From military issue blades to artisan custom-made folders, the categories of knives that appreciate share one thing: story.