There’s something almost magical about finding a restaurant that feels like it was plucked straight from your comfort food ...

Locals flock to these Pennsylvania sandwich counters for classic, hearty sandwiches while keeping the lines and locations a ...

A nice pork tenderloin comes out, moist, flavorful, and juicy. Whether you’re serving it with a homemade applesauce or a rich ...

Arrange a rack in center of oven; preheat to 425°. On a foil-lined baking sheet, arrange 3 bacon halves side by side to form a square shape. Fold up the 2 outer slices in half, then place another ...

I’ve been covering Orlando’s food scene for more than a decade, and never once have I made a discovery that I wanted to gatekeep. But for maybe a minute, as I sat in the serenity of D’Amico & Sons’ ...

The classic BLT is a source of delight, comfort and sustenance through the summer. The combination of sweet-tart tomato, crisp-rich bacon, crunchy lettuce and lush mayo defines a great sandwich with ...

Slices of cornmeal coated peameal bacon on brown surface - Michael C. Gray/Shutterstock What most Americans know as Canadian bacon is known as back bacon in Canada. It comes from pork loin and is sold ...

While it’s easy to imagine Parisians living on a steady diet of wine and croissants, or Bostonians downing their doughnuts with some coffee in lieu of a meal, the reality is that people tend to eat ...