A new book by Professor Luigi Fontana with recipes from Healthy Longevity Chef Marzio Lanzini at the University of Sydney's ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Next time you’re thinking of cooking pinto beans, or Frijoles de la Olla, try out this easy recipe. It is the perfect side ...

The winter weather relented a few degrees over the weekend, but it was still more than cold enough for Hutchinson-area residents to gather inside with a bowl of something warm. On Sunday ...

Like we explained, legumes are high in oligosaccharides, so they really have the capacity to trigger some tooting across the ...

Whether you're at a small family or friend get together or you're just looking for something to munch on during a movie or a ...

Recipe collection If you’ve got the olive oil and a few other basics, we’ve got the bright, beaut Jessica Brook recipes to see you through the week without breaking a sweat. 10 recipes ...

This pinto bean recipe uses ancho and pasilla chilies to create a healthy and delicious dish. Pinto beans cooked with dried chilies have a deep, rich southwestern flavor. When you start cooking them ...

Sautéed green beans with balsamic vinegar are easy to make and have a great tangy flavor that goes with just about anything. In this recipe, the balsamic vinegar helps create a bright, summery ...

The recipe makes 4 large patties. I prefer smaller servings and generally make 6 instead of 4. My market sells black beans in 15-ounce cans and 29-ounce cans. I use one 29-ounce beauty instead of ...

Beans (Phaseolus vulgaris L.) are the most widely consumed legumes worldwide. They are highly nutritious plant foods rich in protein, fiber, vitamins, and minerals. The Recommended Dietary ...

Bean varieties are staggering, and their nomenclature can be confusing. For example, white beans are also called navy beans—a term not related to the colour navy but because the US Navy served ...