Market Street Smack N' Burgers is now open in Redding at the former Pop's 50's Place, serving fresh beef and a secret sauce.

Ground beef is certainly the first protein that comes to mind when you think of burger patties, but you should also consider ...

Forgotten dinner plans are easier to fix when a package of ground beef is waiting in the fridge or freezer. This list moves ...

Discover how to make easy chicken Caesar burgers combining juicy chicken patties with classic Caesar flavors and fresh ...

When a burger is good enough to make people plan road trips around it, you stop asking questions and start planning your own ...

Some restaurants spend years trying to figure out what they want to be, and White Hut in West Springfield figured it out in 1939 and has been absolutely nailing it ever since. That’s not a small ...

The all-American burger comes however you want it, and these Rhode Island stops are serving up some of our favorites.

Frozen burgers are crowd-pleasers that can be cooked with minimal prep. However, reaching for your favorite store-bought burger brands in the freezer section shouldn't involve sacrificing flavor for ...

In this play on the classic Italian salad, Grace Parisi mixes a bold basil pesto into the ground beef, and tops the burgers with tomato and mozzarella. Grace Parisi a former senior test kitchen editor ...

If you’re looking for a delicious way to add more plant-based meals to your week, herbed mushroom burgers or falafel are a must try. They’re hearty, savory, gluten-free, and dairy-free and packed with ...

Burgers almost always deliver on satisfying deliciousness, but there's just something special about a burger you order out. What is that magic twist separating restaurant burgers from home burgers, ...